(120 cap)According to Russian and Chinese scientists, Seabuckthorn contains 190 bio-active components, of which 106 are in the oil. The oil is the best single source known to man for Vitamin E, Vitamin C, Beta-carotene, unsaturated fatty acids, essential amino acids and flavonoids. Seabuckthorn oil preserves higher concentrations of natural Vitamin E, essential fatty acids, beta-carotene and protein3. The greatest attribute of Seabuckthorn is its ability to aid in the cellular regeneration process for both internal and external uses.
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PRODUCT INFORMATION
** Maintain healthy mucous in stomach when used internally, helps maintain healthy skin when used topically.** Maintain healthy cholesterol profile and heart conditions** Anti-oxidants and balancing the immune system. There is a legendary story about Seabuckthorn. It is said that Genghis Khan, the Mongol conqueror, who established one of the largest empires from China to Eastern Europe in the 13th century, relied on three treasures: well organized armies, strict discipline and Seabuckthorn. Seabuckthorn berries and seed oil made Genghis Khan’s soldiers stronger than his enemies. Nowadays, scientists in the East have discovered that Seabuckthorn contains high concentrations of primary anti-oxidants as well as other nutrients.
Nutrients, potential health effects and cosmetics
Seabuckthorn berries are multipurpose, edible and nutritious, though very acidic and astringent, unpleasant to eat raw, unless 'bletted' (frosted to reduce the astringency) and/or mixed as a juice with sweeter substances such as apple juice or grape juice. They can also be used to make pies or jam. The consumer industry uses sea-buckthorn berries for jams, juices, lotions, and liquors.
Nutrient and phytochemical constituents of sea-buckthorn berries, particularly oils, have exceptional properties as antioxidants possibly relevant to inhibiting inflammatory disorders, cancer [3] and numerous other diseases [4]. The seed and pulp oils have been specifically studied for nutritional properties under different methods of processing [5].
The fruit of the plant has high vitamin C content—in a range of 300 to 1550 milligrams per 100 grams with an average content (695 mg per 100 grams) about 12 times greater than the 50 milligrams of vitamin C per 100 grams found in orange - placing sea-buckthorn fruit among the most enriched plant sources of vitamin C. The fruit also contains dense contents of carotenoids, vitamin E, amino acids, dietary minerals, beta-stosterol, polyphenoic acids and acids, essential fatty acids (including Omega-3, Omega-6 and Omega 9). The seed oil contains high density of essential fatty acids, while berry oil contains high value of carotenoids.
This product was added to our catalog on Thursday 18 October, 2007.
